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Every day I pick a few of the radish thinnings out of the tub, it gives the ones left behind a bit more space to grow. After a quick rinse and pat dry on a tea towel I add them to whatever salad I am having. The are very tasty, very nutritious and add a lovely fresh crunch to the salad leaves that are now coming to an end.
In fact I am enjoying them so much I think that from now on I will always sow far too many seeds for the space I have just so I get these lovely little trimmings every time I have radishes coming up.